Christmas crunch salad By Cathy Holt

Cathy Holt wants to share this salad recipe with everyone - just in time for Christmas! Enjoy!

Christmas crunch salad
By Cathy Holt

Fresh Broccoli crowns
Fresh caulflowers
Cherry tomatoes
Purple onion

Break broccoli n cauflowers into bite sizes. Cut cherry tomatoes into halves. Dice purple onion. Amount of those veggies are up to you as how you like them in your salad bowl. 

Dressing:

Sour cream
Mayo - I used the squeeze one that is for making sandwiches has garlic herb flavor in it. 
Sugar
Red wine vinegar 
Dash of salt n pepper

I don't measure them, just mix n add til desired taste. 

Pour into veggie bowl then mix. Chill for one hour before serve. 

Enjoy!